Terre à Terre

Terre à Terre, founded by Amanda Powley and Philip Taylor, has been part of Brighton's food scene since the early 1990s and sits on East Street, a short walk from the seafront. The menu is entirely vegetarian, with plenty of vegan dishes, and is known for playful, globally inspired plates that put vegetables centre stage. Lunch and dinner are served. Tables can be booked, though walk-ins are welcome when there is room, and private hire is available for larger groups. The kitchen also makes celebration cakes to order. It makes a memorable choice for a special meal, whether or not you usually eat meat.